PREPARATION TIME: 15 minutes SERVES: 4

• 1 1/2 tablespoons olive oil
• 3 garlic cloves, minced
• 2 pounds peeled and deveined jumbo shrimp
• 1/2 cup parsley
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper
• 8 ounces uncooked angel hair pasta

1. Prepare pasta according to package instructions.
2. Meanwhile, heat oil in a large nonstick skillet over medium-low heat; add garlic and cook 1 minute.
3. Add shrimp and cook 5 minutes or until shrimp turn pink in color, stirring occasionally. Remove pan from heat.
4. Stir in parsley and remaining ingredients. Serve over pasta.

SERVING SIZE: Approximately 10 shrimp NUTRITION INFORMATION: 233 Calories, 35g Protein, 8g Fat, 34g Carbohydrates, 259mg Cholesterol, 549mg Sodium

Related Topic – Food to the Table Fast 

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