PREPARATION TIME: 20 minutes SERVES: 4

• 4 English muffins, split
• 4 tablespoons mayonnaise
• 1 tablespoon plus 1 teaspoon Dijon mustard
• 8 ounces thinly sliced roast turkey
• 16 large fresh basil leaves
• 2 medium tomatoes, cut into 8 thick slices
• ¼ teaspoon freshly ground black pepper
• 3 ounces thinly sliced mozzarella cheese

1. Preheat the broiler. Place the English muffin halves on a baking sheet and toast under broiler until golden.
2. In a small bowl, combine the mayonnaise and mustard.
3. Spread each muffin half evenly with mayonnaise-mustard mixture. Top each with 1 ounce turkey, 2 basil leaves, and tomato slice. Sprinkle with pepper, then top evenly with mozzarella cheese.
4. Broil 4 inch from the heat for 4 minutes, or until cheese is just melted and bubbly. Serve hot.

SERVING SIZE: 2 muffin halves NUTRITION INFORMATION: 321 Calories, 27g Protein, 8g Fat, 35g Carbohydrates, 56mg Cholesterol, 752mg Sodium

Related Topic – Food to the Table Fast 

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