A simple, tasty option for a summer picnic or as a party dish. PREPARATION TIME: 10 minutes SERVES: 4

• 1 small lemon
• 1/4 cup mayonnaise
• 2 tablespoons chopped green onion
• 3/4 pound chopped cooked shrimp
• 1/2 cup chopped celery
• 4 hot dog buns
• 4 lettuce leaves

1. Grate 1/2 teaspoon lemon rind from the lemon. Squeeze lemon to measure 1 1/2 tablespoons juice. Combine lemon rind, juice, mayonnaise and green onions in a large bowl.
2. Add shrimp and celery; toss gently.
3. Top each bun with 1 lettuce leaf. Spoon shrimp mixture evenly onto lettuce leaves. Serve immediately

SERVING SIZE: 1 sandwich NUTRITION INFORMATION: 220 Calories, 23g Protein, 7.4g Fat, 20.7g Carbohydrates, 514mg Sodium

Related Topic – Food to the Table Fast 

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